Anyone else's family love tacos? #ThisIsWhereIRaiseMyHand
We have a weekly taco night and this has become a favorite, very quickly I might add!
Such a fun twist! Hope you enjoy :)
Crunchy Wonton Tacos
Shopping List
1. 1 package of wontons {I found mine in the refrigerated section by the veggies}
2. 1 chicken breast, cooked and shredded
3. 1/4 cup of green salsa
4. 1/4 teaspoon of chili powder
5. 1/4 teaspoon of garlic powder
6. 1/4 teaspoon of cumin
7. 1 tablespoon of sour cream
8. Sliced green onions
9. Shredded mexican cheese
10. 1 avocado, diced
11. Cilantro, chopped
Recipe
Such a fun twist! Hope you enjoy :)
Crunchy Wonton Tacos
Shopping List
1. 1 package of wontons {I found mine in the refrigerated section by the veggies}
2. 1 chicken breast, cooked and shredded
3. 1/4 cup of green salsa
4. 1/4 teaspoon of chili powder
5. 1/4 teaspoon of garlic powder
6. 1/4 teaspoon of cumin
7. 1 tablespoon of sour cream
8. Sliced green onions
9. Shredded mexican cheese
10. 1 avocado, diced
11. Cilantro, chopped
Recipe
1. Take your chicken and mix it with your sour cream, green salsa, chili powder, garlic powder, and cumin.
2. Once mixed together, take a heaping tablespoon of your mixture and place it on a wonton diagonally, so that it goes from corner to corner. Careful not to fill it too full, or you won't be able to close your wonton!
3. Add cheese on top of the mixture, along with some green onions.
4. Wet your fingers, take up both corners and stick them together.
5. Place all of your wontons on a baking sheet that's lined with parchment paper.
6. Preheat your oven to 400 degrees and bake them for 4-5 minutes. Watch them closely, but wait until they get a little golden/crispy on top.
7. Take them out and plate them. Put some avocado and cilantro on top.
8. Enjoy!
Hope you enjoy this fun twist on dinner! Fun finger foods are always the best :)
2. Once mixed together, take a heaping tablespoon of your mixture and place it on a wonton diagonally, so that it goes from corner to corner. Careful not to fill it too full, or you won't be able to close your wonton!
3. Add cheese on top of the mixture, along with some green onions.
4. Wet your fingers, take up both corners and stick them together.
5. Place all of your wontons on a baking sheet that's lined with parchment paper.
6. Preheat your oven to 400 degrees and bake them for 4-5 minutes. Watch them closely, but wait until they get a little golden/crispy on top.
7. Take them out and plate them. Put some avocado and cilantro on top.
8. Enjoy!
Hope you enjoy this fun twist on dinner! Fun finger foods are always the best :)


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