Y'all.
This.
Was.
So.
Good.
{can you tell? we ate half of it before I could grab a good pic of it!}
Which is exactly why I'm handing over this recipe to you.
Take care of it for me, will ya?
Do it justice ;)
Chorizo, Bacon, and Egg Casserole
Shopping List
1. 8-12 eggs {we used 8, but for a thicker casserole, use 12}
2. Red bell pepper, chopped
3. 5 green onions, chopped thinly
4. 1/2 pound of Chorizo
5. 1/2 pound of bacon
6. Cumin, Garlic Salt, Garlic Powder, Paprika, Cayenne Pepper, and Thyme
Recipe
1. Preheat your oven to 375 degrees.
2. Spray your 9x13 glass pan with Pam.
3. Whisk your eggs until fluffy, and add a little milk.
4. Brown your chorizo and drain it.
5. Cook your bacon {my favorite way is in the oven}, until your desired crispness. Put it on a paper towel lined plate to drain off the grease.
6. Place all of your meat at the bottom of the pan.
7. Stir in your red bell peppers and green onions to the eggs.
8. Whisk in the spices {I just guestimated on all of the amounts so that's why there's no real measurements up there!} to the eggs.
9. Pour the eggs evenly across the dish.
10. Bake at 375 for about 12-15 mins. Or until the top of your casserole is a bit brown or set to your liking.
11. Enjoy!
This is seriously so easy. And such a fun way to spice up your regular 'ol eggs in the morning :)
