Cran-Apple Raspberry Pecan Salad

This is so good! I have never made my own dressing before (gasp!), but I found this recipe on the back of the balsamic vinaigrette bottle! So yum! I just adjusted it for one salad, because I personally don't like salads the next day. But I have the one posted below that could probably feed about 4 people!

I ate this salad for my whole dinner, and it totally filled me up for the whole night! I cannot wait to make this again (tomorrow night ;) 

Cran-Apple Raspberry Pecan Salad

Shopping List

1. 8 cups of salad greens

2. 2 honey crisp apples, chopped

3. 1 cup of craisins

4. 1/2 cup of pecans

5. Sprinkling of cheese (I used mozzarella, but I think feta would go GREAT with this salad. I just don't like feta!)

6. 3/4 cup of olive oil

7. 1/4 cup of balsamic vinegar

8. 1 Tbs. of Dijon mustard

9. 2 Tbs. of honey

10. 1 Tbs. of lemon juice

11. Salt and pepper to taste

Recipe

1. Wash your salad greens and place them in your bowl.

2. Add in your apples, craisins, pecans, and cheese, and toss.

3. Add in ingredients 6-11, and stir well. 

4. Pour your dressing evenly over your salad, and toss again to make sure all pieces of salad greens are coated. 

5. Enjoy!

Seriously, such an easy recipe, but it was... SO GOOD. I don't even know what else to say about it. Try it for yourself!