Easy & Cheesy One Pot Chili Pasta

This recipe is such a fun twist on a classic food. 

Check out how easy {and cheesy} this is :)

Easy & Cheesy One Pot Chili Pasta

Shopping List

1. 3 cloves of garlic, minced

2. 1 large onion, diced

3. 1/2 pound of ground beef, or ground turkey

4. 4 cups of chicken broth

5. 1 can of italian diced tomatoes

6. 1 can of red kidney beans, drained and rinsed

7. Chili powder

8. Cumin

9. 1 box of short noodles, uncooked

10. Cheddar cheese, shredded

11. Fresh parsley, for garnish

Recipe

1. Brown your meat, and drain if necessary. 

2. Add in your garlic and onion and cook until garlic is fragrant and onion is translucent. 

3. Add in your chicken broth, italian diced tomatoes, and kidney beans. Season your mixture, and add in salt and pepper as well if you like!

4. Pour in your uncooked pasta, and bring the whole pot to a boil.

5. As soon as it's brought to a boil, cover your pot, and reduce your heat. It will take about 11-12 minutes to cook your pasta through.

6. Once your pasta is cooked through, take it off of the heat, and add in your cheese, right in the pot!

7. Once the cheese is melted, plate your food and add on some fresh parsley for garnish.

8. Enjoy!

Such a hearty meal that's going to be a win all around the table!