The Easiest Cornbread From Scratch

You're about to love me for this one.

This is by far the easiest method I've ever used. 

And it came out...

PERFECTLY. 

I can't even talk about it anymore. I'm just gonna need you to go ahead and make this.

The Easiest Cornbread From Scratch

Shopping List

1. 1 cup of cornmeal {I used yellow}

2. 1 cup of flour

3. 1 teaspoon of baking powder

4. 1/2 teaspoon of baking soda

5. 1/8 teaspoon of salt

6. 1/2 cup of butter, melted and room temp.

7. 1/3 cup of packed brown sugar

8. 2 tablespoons of honey

9. 1 egg at room temp.

10. 1 cup of buttermilk at room temp.

Recipe

1. Mix together all of your dry ingredients in a large bowl {numbers 1-5}.

2. Mix together all of the wet ingredients in a medium bowl {numbers 6-10}. Make sure there are no lumps, but do not over mix. 

3. Add together your wet and dry ingredients. Do not over mix.

4. Pour your batter into a glass baking pan that's greased and floured. 

5. Bake at 400 degrees for 20 minutes. 

6. Enjoy!

We like to have our cornbread with chili, or with some honey on top. Or even some jam! 

Whatever you do, I hope you enjoy this. And be proud of yourself! You just made cornbread from scratch!