Baked Spaghetti and Meatballs

This is just glorious!

Do you know me? Hi, I'm Rachel, and spaghetti is my favorite food. Ever. 

Let's just go ahead and get on with this, because I get the feeling that you can't wait any longer!

Baked Spaghetti and Meatballs

Shopping List

1. 1 package of long spaghetti

2. Spaghetti Sauce

3. 2 cups of mozzarella cheese, shredded

4. 2 tablespoons of fresh parsley, chopped

5. 8 ounces of ground beef

6. 8 ounces of ground pork

7. 1 egg

8. 1/4 cup of panko breadcrumbs

9. 1/4 cup of shredded parmesan cheese

10. 1/4 teaspoon of onion powder

11. 1/4 teaspoon of garlic powder

12. 1/4 teaspoon of ground allspice

13. A little bit of nutmeg

14. Salt and pepper

Recipe

1. Cook your spaghetti according to the package with some salt in the boiling water. 

2. Have your spaghetti sauce prepared ahead of time, if possible. It makes this all easier!

3. Make your meatballs by mixing together your ingredients {numbers 5-14}. 

4. Form your meatballs and place them into oil over med-high heat. Brown all sides. 

5. Drain your spaghetti noodles. Stir in your spaghetti sauce. 

6. Put your pasta in a glass baking dish, and put your meatballs on top. 

7. Sprinkle the mozzarella cheese on top. 

8. Bake at 375 degrees for 20 minutes. 

9. Take out the dish and sprinkle fresh parsley on top. Serve hot.

10. Enjoy!

Enjoy this simple, family-friendly dish. Because I guarantee, you're going to fall in love with it and make it again. And again.