Homemade Spaghetti Sauce

Well, with as much spaghetti as we eat in this home (and as much as I've eaten in my entire lifetime...) I am so surprised that I've waited this long to make homemade sauce...

WHAT HAVE I BEEN WAITING FOR?!!!

You guys. Make this. Immediately. It is WORLDS better than jarred stuff from the store. And we made enough that it fed both of us for 3 days straight... but you can also freeze it. IF you don't become obsessed with it. Like we did ;) And then we ate it every single day.

So anyways. Let me just share this little guy with ya!

Homemade Spaghetti Sauce

Shopping List

1. 1 lb of ground turkey

2. 1 onion, chopped

3. 4 cloves of garlic, minced

4. 1 green bell pepper, chopped

5. 2 cans of diced tomatoes 

6. 1 can of tomato sauce

7. 6 oz. of tomato paste

8. 2 Tbs. of oregano

9. 2 Tbs. of basil

10. Salt and pepper to taste

Recipe

1. Brown your turkey meat, and drain off excess grease if needed. 

2. Add in your onion, garlic, and bell pepper to your meat and cook until they are softened. 

3. Salt and pepper your meat before adding it to the sauce.

4. In a large pot, combine all of the items and simmer it for 1 hour (at least!!).

5. Enjoy!

This. Stuff. Is. So. Good!

I can't wait to hear if you guys try this!