If y'all are like me, then you were raised on spaghetti.
So you think I'd be tired of it. BUT NOPE!
Spaghetti is a very common occurrence in our home ;) So, if you're tired of just throwing it in with some Ragu sauce, you've come to the right place!
Today, I'm showing you this super easy recipe. It's a gorgeous tomato cream sauce, that everyone will love! This easily covered an entire box of pasta!
I was going to use some ground turkey, but I ended up needing it for another recipe. Honestly, it was fine without it. But you could easily add ground turkey, sausage, whatever you want!
Tomato Cream Sauce
Shopping List
1. 1 1/2 cups of heavy cream
2. 2 cans of italian diced tomatoes, drained
3. 3 cloves of garlic, minced
4. 1/2 red onion, chopped (I didn't have this on hand. But it would've been so good in it!)
5. Garlic Salt, Basil, and Oregano to taste
6. Olive Oil
7. 1 box of farfalle
Recipe
1. Boil your water for your noodles. I always put salt in the water. It makes the noodles taste so much better!
2. Heat up olive oil over medium heat and add in your minced garlic and onions until the onions are soft.
3. Once the garlic and onions are cooked, add in your tomatoes and heavy cream.
4. I suggest letting it simmer together a bit before adding your spices. After about 2 minutes of the sauce simmering over med-high heat, add in all your spices to your liking! I just add a bit at a time because you can never take it out!
5. Drain your noodles and plate them.
6. Take your sauce off the heat after about 8-10 minutes of it simmering. Let it thicken up for about 2 minutes. Then pour it over your noodles!
7. Enjoy!
This whole process honestly only took around 15 minutes. It was super easy!
Everyone went crazy for this :)
Enjoy!
Tomato Cream Sauce
Shopping List
1. 1 1/2 cups of heavy cream
2. 2 cans of italian diced tomatoes, drained
3. 3 cloves of garlic, minced
4. 1/2 red onion, chopped (I didn't have this on hand. But it would've been so good in it!)
5. Garlic Salt, Basil, and Oregano to taste
6. Olive Oil
7. 1 box of farfalle
Recipe
1. Boil your water for your noodles. I always put salt in the water. It makes the noodles taste so much better!
2. Heat up olive oil over medium heat and add in your minced garlic and onions until the onions are soft.
3. Once the garlic and onions are cooked, add in your tomatoes and heavy cream.
4. I suggest letting it simmer together a bit before adding your spices. After about 2 minutes of the sauce simmering over med-high heat, add in all your spices to your liking! I just add a bit at a time because you can never take it out!
5. Drain your noodles and plate them.
6. Take your sauce off the heat after about 8-10 minutes of it simmering. Let it thicken up for about 2 minutes. Then pour it over your noodles!
7. Enjoy!
This whole process honestly only took around 15 minutes. It was super easy!
Everyone went crazy for this :)
Enjoy!
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